Creme De Menthe Mold
A refreshing mint and lime frozen mold with ladyfingers and strawberries, perfect for summer gatherings and appealing to those who enjoy cool, fruity desserts with a hint of mint.
Ingredients
Instructions
- Line a 5 1/2 cup ring mold with wax paper or plastic wrap, then with ladyfingers rounded side out.
- Beat lime sherbet and green creme de menthe until smooth but not melted.
- Spoon the mixture into the prepared mold.
- Freeze until firm, about 3 hours.
- Unmold the mold onto a serving platter and fill the center with washed and hulled strawberries.
Tips & Substitutions
For a lighter version, consider using low-fat lime sherbet. If you can't find ladyfingers, sponge cake slices can be a great substitute for the mold's lining. To enhance the flavor, you might also add a splash of lime juice to the sherbet mixture. If you prefer a more intense mint flavor, increase the amount of green creme de menthe slightly, but be cautious not to overpower the sherbet.
Serving Suggestions
This dessert is best served on a warm day, making it perfect for summer gatherings. Pair it with a light dessert wine or a refreshing iced tea. For added flair, garnish with fresh mint leaves or drizzle some chocolate sauce over the strawberries. For a themed meal, consider serving it alongside Rhubarb Orange Jello Jam for a delightful contrast of flavors.
Storage & Reheating
The Creme De Menthe Mold can be stored in the freezer for up to one week. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. To serve leftovers, simply slice and let sit at room temperature for about 10 minutes to soften slightly before enjoying. Do not refreeze once it has thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Creme De Menthe Mold contains roughly 268 calories, with 2g protein, 61g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of sherbet?
Absolutely! While lime sherbet is traditional, you can experiment with other flavors like raspberry or orange for a unique twist. Just keep in mind that the color and taste will change, so choose a flavor that complements the green creme de menthe.
How can I ensure the mold comes out easily?
To ensure easy unmolding, make sure to line the ring mold well with wax paper or plastic wrap. You can also lightly grease the inside of the mold with a non-stick cooking spray before lining it, which helps release the dessert more smoothly.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead. Prepare it up to two days in advance and keep it in the freezer. Just remember to cover it well to maintain its texture and flavor. Unmold it right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).