Rhubarb Orange Jello Jam
A vibrant and tangy jam combining the tartness of rhubarb and orange with sweet pineapple, perfect for spreading on toast or serving with breakfast treats.
Ingredients
Instructions
- Cook the rhubarb and orange on low heat until tender.
- Add the crushed pineapple and sugar, cook until the sugar dissolves.
- Stir in one package of orange Jell-O until fully dissolved.
- Pour the mixture into jars and freeze.
Tips & Substitutions
For a more intense flavor, consider adding a splash of lemon juice or zest along with the orange. If rhubarb is unavailable, you can substitute with tart apples or cranberries. Be sure to chop the orange finely to ensure it blends well into the jam. If you prefer a smoother texture, you can blend the mixture after cooking before adding the Jell-O.
Serving Suggestions
This vibrant jam pairs beautifully with toast, scones, or yogurt. It can also be used as a topping for desserts such as ice cream or panna cotta. For a delightful breakfast, serve with a side of Miso Soup for a unique twist, or use it as a filling for pastries. Enjoy it as part of a refreshing brunch spread.
Storage & Reheating
Store the Rhubarb Orange Jello Jam in airtight jars in the freezer for up to a year. Once opened, keep it in the refrigerator and use within two weeks. To enjoy, simply thaw in the refrigerator overnight and stir well before serving. Avoid refreezing once thawed to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Orange Jello Jam contains roughly 367 calories, with 6g protein, 91g carbohydrates, and 1g fat. It is an excellent source of vitamin C (175% of the Daily Value), dietary fiber (32% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works well for this jam. Just thaw it and drain any excess liquid before cooking, as it may release more moisture during the cooking process. The flavor will still be vibrant, making it a great alternative if fresh rhubarb is unavailable.
How long does the jam need to set before using?
The jam will start to set as it cools in the jars, but it's best to let it sit for at least 24 hours in the refrigerator before using. This allows the flavors to meld beautifully. If you prefer a thicker texture, you can add more Jell-O according to your taste.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar, but keep in mind that sugar acts as a preservative and contributes to the jam's texture. If you want a lower-sugar version, consider using sugar substitutes specifically designed for canning or opt for a pectin-based recipe to help the jam set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).