Creme De Mint Cake

Name: Creme De Mint Cake
Yield: 4 servings
Ingredients: sauce; creme de mint; white cake; bowl

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Ingredients

Mix cake mix according to directions and add 3 tablespoons creme de mint to the batter and bake as directed.
Cool, then spread on fudge sauce.
Top with Cool Whip, that has 3 tablespoons creme de mint added to it.
Shave chocolate on top.

265 kcal 13% DV

Protein Fat Carbs

Protein 6g 12% DV

Total Fat 11.6g 15% DV

Carbs 34.7g 13% DV

Fiber 0.7g 2% DV

Sugar 2.4g 5% DV

Sodium 795.8mg 35% DV

Potassium 131.5mg 3% DV

Cholesterol 18mg 6% DV

Vitamin A 21.5mcg 2% DV

Vitamin C 0.8mg 1% DV

Calcium 126.5mg 10% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).