Peppermint Popcorn

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Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 24 cups popped popcorn
  • 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
  • Red nonpareils, optional

Instructions

  1. In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined
  2. . If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 6.8g 9% DV
Carbs 39.8g 14% DV
Fiber 6.2g 22% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 272.5mg 12% DV
Potassium 258.8mg 6% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV
Vitamin C 8.1mg 9% DV
Calcium 82mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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