Creole Potatoes
Creole Potatoes are flavorful, seasoned boiled red potatoes with a hint of Creole spices, perfect as a side dish for family dinners or casual gatherings.
Ingredients
- red potatoes ⓘ
- water
Instructions
- Wash the red potatoes and put them in a boiler.
- Cover with water and add Tony's seasoning.
- Bring to a boil and cook until the potatoes are tender.
- Punch holes in the potatoes to allow the seasonings to penetrate for better flavor.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).