Creolo Cocktail

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Ingredients

  • 1 lemon, cut into 4 wedges
  • 5 leaves fresh mint
  • 1/4 fluid ounce agave nectar
  • 1 cup crushed ice
  • 1 1/2 fluid ounces spiced rum
  • 1 fluid ounce club soda, or as needed

Instructions

  1. Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.
  2. Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 8.4g 11% DV
Carbs 21.1g 8% DV
Fiber 0.7g 2% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 64.3mg 3% DV
Potassium 286.3mg 6% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.1mcg
Calcium 84.5mg 7% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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