Crescent Breakfast Bake

Name: Crescent Breakfast Bake
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 (8 oz.) can crescent rolls; 1 c. frozen shredded hash brown potatoes; 4 eggs; 1/2 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. milk

Pork Dairy

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Ingredients

1 lb. pork sausage ⓘ
1 (8 oz.) can crescent rolls ⓘ
1 c. frozen shredded hash brown potatoes ⓘ
4 eggs ⓘ
1/2 tsp. salt ⓘ
1/8 tsp. pepper
4 Tbsp. milk ⓘ

Instructions

Heat oven to 375°. In medium skillet, cook sausage until browned and no longer pink, stirring frequently; drain. Separate dough into 4 rectangles. Place in ungreased 13 x 9 pan. Press over bottom and 1/2-inch up sides to form crust; firmly press edges and perforations to seal. Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust. Bake at 375° for 18 to 23 minutes or until center is set and edges are deep golden brown.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 16.5g 21% DV

Carbs 57.4g 21% DV

Fiber 2.5g 9% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10048.2mg 100% DV

Potassium 786mg 17% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 74mcg 8% DV

Vitamin C 31.1mg 35% DV

Vitamin D 0.8mcg 4% DV

Calcium 176.5mg 14% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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