Crescent Roll Sandwiches
Creamy crescent roll sandwiches filled with sliced ham or turkey and melted cheese, perfect for quick lunches or snacks for family and friends.
Ingredients
- 1 tube refrigerated crescent rolls
- sliced ham
- sliced turkey ⓘ
Instructions
- Divide the crescent roll dough into triangles.
- Place four triangles on a cookie sheet and flatten them slightly.
- Place sliced meat on each triangle, then add cheese slices.
- Cover each sandwich with a remaining triangle, flatten, and pinch the edges together to seal.
- Bake at 375°F (190°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a twist, try adding a slice of cheese like Swiss or cheddar to enhance flavor. You can substitute the meats with other deli options such as roast beef or even a vegetarian filling like sautéed mushrooms or spinach. Ensure the dough is cold before baking for better flakiness. For a touch of sweetness, consider adding a thin layer of honey mustard.
Serving Suggestions
These crescent roll sandwiches make great finger foods for parties. Serve with a side of fresh fruit or a crisp salad for a balanced meal. They pair wonderfully with dipping sauces like ranch or honey mustard, and would be a delightful addition to a picnic or game day spread. For a full meal, consider serving alongside macaroni and bacon salad.
Storage & Reheating
Store any leftover crescent roll sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Sandwiches contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches and assemble them a few hours in advance. Store them in the refrigerator until you're ready to bake. Just remember to let them come to room temperature for about 15 minutes before placing them in the oven for the best results.
What other fillings can I use?
You can get creative with fillings! Try using chicken salad, roasted vegetables, or even a mix of cheeses for a different flavor profile. For those who enjoy a spicy kick, adding jalapeños or pepper jack cheese can elevate the dish.
Can I freeze these sandwiches?
Yes, you can freeze the assembled but unbaked sandwiches. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, simply remove from the freezer, let them thaw in the refrigerator overnight, and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).