Ham On Bun
A savory ham sandwich baked with Swiss cheese and a flavorful poppy seed onion butter, perfect for a hearty lunch or casual dinner with rich, cheesy goodness.
Ingredients
Instructions
- Mix softened butter, poppy seed, grated onion, Worcestershire sauce, and prepared mustard together.
- Spread the mixture on both sides of 8 buns.
- Add chipped boiled ham and Swiss cheese slices to each bun.
- Wrap the buns in foil.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding a touch of garlic powder or using Dijon mustard instead of prepared mustard. If you prefer a lighter option, swap out the Swiss cheese for a lower-fat variety or use turkey ham instead of boiled ham. You can also try adding some fresh herbs like parsley or chives to the butter mixture for an added burst of flavor.
Serving Suggestions
These Ham On Buns are delicious served with a side of crispy potato chips or a fresh salad. They also pair beautifully with Macaroni And Bacon Salad for a hearty meal. For a complete spread, consider offering a selection of pickles and mustard on the side, enhancing the flavors and adding a satisfying crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the buns in foil and place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps keep the buns soft and the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Ham On Bun contains roughly 477 calories, with 3g protein, 6g carbohydrates, and 49g fat. It is a good source of calcium (18% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can substitute it with cheddar, provolone, or even pepper jack for a spicy kick. Just be mindful that the melting properties may vary slightly, affecting the overall texture of your ham buns.
Can I prepare these buns in advance?
Yes, you can prepare the ham buns a day ahead. Assemble the buns, wrap them in foil, and refrigerate. When ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through.
What can I serve with these buns?
These buns make a great centerpiece for a casual gathering. Serve them alongside a simple green salad or roasted vegetables. For a heartier pairing, consider offering a warm soup like Winter'S Day Bean Soup to complement the savory flavors of the ham and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).