Pork Chops And Cabbage Casserole
A hearty casserole featuring tender pork chops, layered potatoes, and cabbage, all baked in a creamy soup mixture for a comforting and flavorful meal.
Ingredients
Instructions
- Brown 4 to 6 pork chops on both sides and place them in a baking dish.
- Arrange a layer of thinly sliced potatoes over the pork chops.
- Season with salt and pepper.
- Cut cabbage into 1/4 inch slices, removing the core, and place a layer of cabbage over the potatoes.
- Dilute 1 can of cream of celery soup or cream of mushroom (or both) with equal parts of water or milk.
- Pour the diluted soup mixture over all the layers.
- Cover the dish and bake at 375°F (190°C) for 1 hour. For a thicker layer, add an additional layer of potatoes and cabbage with 2 cans of soup.
Tips & Substitutions
For added flavor, consider marinating the pork chops in your favorite spices or a mix of soy sauce and garlic before browning. If you don't have cream of celery soup, cream of mushroom makes a great substitute. Thinly sliced sweet potatoes can replace regular potatoes for a sweeter twist. For an extra crunch, top the casserole with breadcrumbs or crushed crackers before baking.
Serving Suggestions
This Pork Chops and Cabbage Casserole is a hearty dish that pairs nicely with a simple side salad or steamed green beans for a balanced meal. For a more filling experience, serve it alongside mashed potatoes or crusty bread. A glass of chilled white wine complements the flavors beautifully.
Storage & Reheating
Allow the casserole to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Cabbage Casserole contains roughly 497 calories, with 8g protein, 69g carbohydrates, and 21g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. Just ensure they are cooked through to an internal temperature of 145°F (63°C) for safety. The cooking time may be slightly less, so keep an eye on them while baking.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Just remember to increase the baking time slightly if cooking from cold, or let it sit at room temperature for about 30 minutes before placing it in the oven.
What other vegetables can I add to the casserole?
Feel free to add other vegetables like carrots, bell peppers, or even frozen peas for added nutrition and color. Just be mindful of the cooking time, as denser vegetables may require a little extra time to become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).