Crescent Sausage Rolls
Crescent sausage rolls are savory, flaky bites perfect for breakfast or snacks, combining tender sausage with buttery crescent dough, ideal for parties or quick appetizers.
Ingredients
- 1 Pillsbury Crescent Roll
- 1 package Jimmy Dean Sausage (frozen) ⓘ
Instructions
- Thaw the sausage and open the crescent roll dough.
- Unroll the crescent roll and break into 4 rectangular strips.
- Cover each strip with sausage.
- Roll up the sausage in the dough strips.
- Use a knife to cut each roll into individual pinwheels.
- Place the pinwheels on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a twist, try using Zesty Smoked Sausages instead of the traditional sausage for added flavor. If you're short on time, pre-cooked sausage can be a great substitute. Ensure the dough is kept cool before rolling to make handling easier. To enhance the flavor, consider adding shredded cheese or herbs to the sausage mixture before rolling.
Serving Suggestions
These Crescent Sausage Rolls make a fantastic appetizer or snack at parties. Serve them with a side of mustard or your favorite dipping sauce for added flavor. They pair well with a fresh salad or a bowl of soup for a complete meal. For a fun twist, serve alongside Sweet 'N Sour Ham And Pineapple Bites.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. This helps retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Sausage Rolls contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, such as chicken, turkey, or even a vegetarian sausage. Just make sure to adjust the cooking time if the sausage is pre-cooked or requires different preparation.
How can I make these sausage rolls spicier?
To add some heat, consider mixing in crushed red pepper flakes or chopped jalapeños with the sausage. You can also use a spicy sausage variety. Another option is to serve the rolls with a spicy dipping sauce for an extra kick.
Can these be made ahead of time?
Yes, you can prepare these sausage rolls ahead of time! Once assembled, place them on the baking sheet and cover them with plastic wrap. Refrigerate for up to 24 hours before baking. Just be sure to add a couple of extra minutes to the baking time if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).