Crest Cake

Vegetarian
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Ingredients

  • 1 box yellow cake mix
  • 1 1/2 to 2 c. chopped pecans ⓘ
  • 1 stick oleo ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix like pastry.
  2. Add chopped pecans; mix well.
  3. Press into a greased pan or baking dish.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 21g 27% DV
Carbs 45.2g 16% DV
Fiber 2.7g 10% DV
Sugar 1g 2% DV

Electrolytes

Sodium 221.3mg 10% DV
Potassium 253.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 0.4mg
Calcium 113.3mg 9% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

yellow cake mix egg pecans

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