Crisco Pastry
A versatile homemade pastry crust with flaky, tender layers perfect for pies and tarts, suited for bakers seeking a classic, buttery crust with easy preparation.
Ingredients
Instructions
- Combine sifted flour and salt in a mixing bowl.
- Cut in Crisco with a pastry blender or two knives until the mixture is fairly coarse and uniform.
- Sprinkle with ice water a tablespoon at a time; toss lightly with a fork after each addition until all water is incorporated.
- Work the dough into a firm ball.
- Divide the dough into two parts and roll each to fit the pie pan.
- Bake according to the pie recipe.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).