Three Weeks Slaw
A tangy, sweet, and crunchy slaw with a hint of vinegar and celery seed, perfect as a side dish or summer picnic favorite for those craving fresh flavors.
Ingredients
Instructions
- Let cabbage, bell pepper, onions, and sugar stand while preparing oil, vinegar, celery seed, and salt.
- Bring the vegetable oil, vinegar, celery seed, and salt mixture to a boil.
- While hot, pour the oil mixture over the cabbage mixture and stir thoroughly.
- Store in the refrigerator for up to 3 weeks.
Tips & Substitutions
For best results, use fresh, crisp cabbage and ensure all vegetables are chopped finely to enhance the flavor absorption. If you're short on time, you can substitute the cabbage with pre-packaged coleslaw mix. For a healthier twist, consider using a light olive oil instead of vegetable oil. Adding grated carrots can also introduce a nice sweetness and color to the slaw.
Serving Suggestions
This Three Weeks Slaw makes a refreshing side dish for barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats and can be served alongside dishes like hamburgers or hot dogs. For a complete meal, consider serving it with Mom'S Sandwich Spread for a delightful lunch.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It can last for up to three weeks, allowing the flavors to meld beautifully over time. There's no need to reheat the slaw; it's best enjoyed cold. Just give it a good stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Three Weeks Slaw contains roughly 630 calories, with 6g protein, 88g carbohydrates, and 23g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (29% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2200mg per serving (96% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, this recipe is easily adaptable for vegan diets. Simply ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. The other ingredients are naturally vegan, so it's a great option for plant-based eaters.
How can I adjust the sweetness of the slaw?
If you prefer a less sweet slaw, you can reduce the amount of sugar to your taste. Start with 1 cup of sugar and add more gradually if you think it needs it. You can also add a splash of lemon juice for a tangy contrast to the sweetness.
What types of vinegar work best in this recipe?
While the recipe calls for vinegar, you have flexibility. White distilled vinegar is common, but you can also use apple cider vinegar for a milder flavor or rice vinegar for a touch of sweetness. Each type will impart a slightly different taste, so feel free to experiment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).