Three Weeks Slaw
A tangy, sweet, and crunchy slaw with a hint of vinegar and celery seed, perfect as a side dish or summer picnic favorite for those craving fresh flavors.
Ingredients
Instructions
- Let cabbage, bell pepper, onions, and sugar stand while preparing oil, vinegar, celery seed, and salt.
- Bring the vegetable oil, vinegar, celery seed, and salt mixture to a boil.
- While hot, pour the oil mixture over the cabbage mixture and stir thoroughly.
- Store in the refrigerator for up to 3 weeks.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).