Crisp Dill Cucumbers

Name: Crisp Dill Cucumbers
Yield: 4 servings
Ingredients: 2 medium cucumbers, sliced 1/8 inch thick; 1 tablespoon kosher salt; 1/2 cup white vinegar; 1/4 cup snipped fresh dill; 3 tablespoons sugar; 1/2 teaspoon fresh coarse ground black pepper

Vegan Vegetarian

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Ingredients

2 medium cucumbers, sliced 1/8 inch thick ⓘ
1 tablespoon kosher salt ⓘ
1/2 cup white vinegar ⓘ
1/4 cup snipped fresh dill ⓘ
3 tablespoons sugar
1/2 teaspoon fresh coarse ground black pepper ⓘ

Instructions

Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
Let stand for 15 minutes, stirring once; rinse and drain well.
Combine remaining ingredients in large bowl.
Add drained cucumbers and toss to coat.
Cover and refrigerate for at least 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.4g 1% DV

Carbs 8.2g 3% DV

Fiber 1.8g 6% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 9708mg 100% DV

Potassium 282.8mg 6% DV

Vitamins & Minerals

Vitamin A 97.5mcg 11% DV

Vitamin C 31.1mg 35% DV

Calcium 69mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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