Crisp Potatoes

VeganVegetarian
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Ingredients

  • 1 pkg. dry onion soup ⓘ
  • 1/4 c. low-fat margarine, melted ⓘ
  • 1/4 tsp. pepper ⓘ
  • 2 lb. potatoes, cut into quarters ⓘ

Instructions

  1. Mix dry soup mix, margarine and pepper together.
  2. Add potatoes and stir.
  3. Pour potatoes with mixture onto a cookie sheet.
  4. Bake at 425° for 1 hour.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 26g 33% DV
Carbs 19.8g 7% DV
Fiber 2.5g 9% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 263.8mg 11% DV
Potassium 516.8mg 11% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 27.2mg 30% DV
Calcium 13mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato low-fat margarine pepper onion soup

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