Crispy Parmesan Cups

Instructions

1. Heat a small non stick pan on the stove top over med. heat.
2. Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
3. Place a mini muffin tin upside down on a flat surface.
4. Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
5. Let cool and remove from molds.
6. You can trim off any excess cheese for a more uniform cup.