Crispy Parsnips
Ingredients
Instructions
- Cook parsnips in boiling water; drain.
- Cool.
- Cut into 4 pieces.
- Roll in melted margarine.
- Set on plate to chill.
- Dredge with flour.
- Saute in margarine until crisp.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).