Crispy Roasted Shallots

Name: Crispy Roasted Shallots
Yield: 4 servings
Ingredients: 12 shallots, peeled and quartered; 1/4 cup olive oil; 1 tablespoon chopped fresh rosemary; Sea salt, to taste; Freshly ground pepper, to taste

Vegan Vegetarian

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Ingredients

12 shallots, peeled and quartered
1/4 cup olive oil ⓘ
1 tablespoon chopped fresh rosemary ⓘ
Sea salt, to taste ⓘ
Freshly ground pepper, to taste ⓘ

Instructions

Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 26.6g 34% DV

Carbs 25.4g 9% DV

Fiber 7.5g 27% DV

Sugar 9.5g 19% DV

Electrolytes

Sodium 9711.3mg 100% DV

Potassium 581.8mg 12% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV

Vitamin C 15.2mg 17% DV

Calcium 131.3mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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