Crispy Rosti Potatoes

Name: Crispy Rosti Potatoes
Yield: 4 servings
Ingredients: 1 lb peeled, grated starchy potatoes; 4 tbsp butter; 1/4 cup olive oil

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Ingredients

Wrap grated potatoes in a tea towel and squeeze out excess moisture. Place in a large bowl and season to taste.
Heat half butter and oil together in a large skillet on high. Spoon 1/4-cup portions of potato into pan, pressing to flatten.
Cook 2-3 mins each side, until golden and crispy, adding extra butter and oil as required. Drain on paper towel. Repeat with remaining ingredients. Serve topped with avocado, sour cream, and caper berries.

568 kcal 28% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 55.2g 71% DV

Carbs 17g 6% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Sodium 2.5mg

Potassium 436.3mg 9% DV

Cholesterol 75mg 25% DV

Vitamin C 6.4mg 7% DV

Calcium 5.5mg

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).