Pumpkin Cake - Best Ever

VegetarianDairy
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Ingredients

  • 1 lg 29 oz can pumpkin ⓘ
  • 1 box yellow cake mix ⓘ
  • 1 C milk ⓘ
  • 1 tsp cinnamon ⓘ
  • 1 C melted butter ⓘ
  • 1/8 tsp cloves ⓘ
  • 1/2 tsp salt ⓘ
  • 3 eggs ⓘ
  • 1 C sugar ⓘ
  • 1/4 tsp ginger ⓘ
  • 1/8 tsp nutmeg ⓘ

Instructions

  1. prepare pumpkin mixture pour in a 9" x 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter, pour over yellow cake. Bake at 350 for 1 hour.
  2. Enjoy hot or cold.
  3. Top with whipped cream.

Nutrition & Diet Analysis (per serving)

882 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 49.9g 64% DV
Carbs 109.7g 40% DV
Fiber 16.9g 60% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 10429mg 100% DV
Potassium 707mg 15% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 261.5mcg 29% DV
Vitamin C 15mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 485mg 37% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger nutmeg egg cinnamon cloves pumpkin milk yellow cake mix butter salt

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