Crispy Sandwich Pickles
Ingredients
Instructions
- Rinse cucumbers and place in an ice bath for 2-6 hours.
- This step is important; it ensures crispy pickles.
- Place six cups of water, vinegar and salt in a pan.
- Bring to a boil.
- While water is heating, slice cucumbers.
- Divide cucumber slices between two jars.
- Add to each jar an even half of each of the spices: dill, garlic, mustard seed, peppercorns and bay leaves.
- Pour the boiling salt and vinegar water over cucumber slices in jars.
- Secure a lid on each jar.
- Keep in refrigerator for at least two days before enjoying.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).