Crock Pot Corn Pudding

Name: Crock Pot Corn Pudding
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 8 ounces sour cream; 1/2 cup butter, melted; 2 eggs, beaten; 4 tablespoons sugar (to taste)

Vegetarian Dairy

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Ingredients

1 (15 ounce) can creamed corn ⓘ
1 (15 ounce) can whole kernel corn ⓘ
8 ounces sour cream ⓘ
1/2 cup butter, melted ⓘ
2 eggs, beaten ⓘ
4 tablespoons sugar (to taste) ⓘ

Instructions

Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 27g 35% DV

Carbs 55.8g 20% DV

Fiber 21.3g 76% DV

Sugar 0.1g

Electrolytes

Sodium 162.8mg 7% DV

Potassium 281mg 6% DV

Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV

Vitamin C 10.6mg 12% DV

Calcium 105.8mg 8% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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