Crock-Pot Dogs
Sweet and tangy Crock-Pot Dogs feature hot dogs simmered in grape jelly and mustard, offering a unique flavor combination perfect for casual gatherings or quick weeknight dinners.
Ingredients
Instructions
- Mix grape jelly and mustard in the Crock-Pot and simmer on high until the jelly is dissolved enough to add the hot dogs.
- Add the hot dogs to the mixture and cook on high for one hour.
- Reduce to low heat and serve when ready.
Tips & Substitutions
For a fun twist, try adding a splash of hot sauce to the grape jelly and mustard mixture for a spicy kick. If you're out of grape jelly, consider using raspberry or strawberry preserves as a sweet substitute. To enhance flavors, you can also mix in some diced onions or bell peppers while cooking. This dish is perfect for game day or as an appetizer at gatherings.
Serving Suggestions
Serve these Crock-Pot Dogs alongside crunchy coleslaw or potato chips for a delightful meal. They pair beautifully with Kathy'S Sunset Turkey Salad for a complete picnic spread. For added flair, consider offering a variety of toppings like diced onions, relish, or shredded cheese for guests to customize their dogs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the hot dogs in a microwave-safe bowl and warm them in the microwave for 1-2 minutes, stirring halfway through. Alternatively, you can reheat them in the Crock-Pot on low until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Dogs contains roughly 1309 calories, with 49g protein, 145g carbohydrates, and 61g fat. It is an excellent source of vitamin A (159% of the Daily Value), protein (97% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hot dogs in this recipe?
Yes, you can use frozen hot dogs! Just make sure to cut them diagonally and add them to the Crock-Pot while the jelly and mustard mixture is heating up. They may need an extra 15-20 minutes of cooking time to ensure they are heated through.
Can I make this recipe in advance?
Absolutely! You can prepare the grape jelly and mustard mixture ahead of time and store it in the refrigerator. When you're ready to serve, simply heat it up in the Crock-Pot and add the hot dogs to finish cooking. This makes it an ideal dish for parties or gatherings.
What other sauces can I use with this recipe?
In addition to mustard, you can experiment with BBQ sauce, honey mustard, or even teriyaki sauce for different flavor profiles. Mixing in some diced jalapeños or BBQ rub can also enhance the taste, offering a unique twist on this classic comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).