Crock-Pot Dogs

Name: Crock-Pot Dogs
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 26 hot dogs, cut diagonally; 2 lb. grape jelly; 2/3 cup mustard

Prep: 10 min Cook: 60 min Cuisine: American

Sweet and tangy Crock-Pot Dogs feature hot dogs simmered in grape jelly and mustard, offering a unique flavor combination perfect for casual gatherings or quick weeknight dinners.

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Ingredients

26 hot dogs, cut diagonally ⓘ
2 lb. grape jelly ⓘ
2/3 cup mustard

Instructions

Mix grape jelly and mustard in the Crock-Pot and simmer on high until the jelly is dissolved enough to add the hot dogs.
Add the hot dogs to the mixture and cook on high for one hour.
Reduce to low heat and serve when ready.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 3.1g 4% DV

Carbs 7.9g 3% DV

Fiber 0.8g 3% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 230mg 10% DV

Potassium 71.8mg 2% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 143.8mcg 16% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 47.5mg 4% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).