Crock-Pot Hot Dogs
Sweet and savory, these crock-pot hot dogs are a crowd-pleasing snack perfect for parties or casual gatherings. The combination of grape jelly, mustard, and hot dogs creates a unique flavor profile that kids and adults alike will enjoy. Easy to prepare with minimal effort, they make a fun appetizer or main dish.
Ingredients
Instructions
- Cut hot dogs into small pieces and place them in the crock-pot.
- Add grape jelly and mustard to the crock-pot.
- Cook on low for 3 hours, stirring occasionally.
Tips & Substitutions
For a twist, consider adding a splash of hot sauce for extra heat or substitute the grape jelly with apricot preserves for a different flavor profile. Ensure to stir the mixture occasionally to prevent sticking, and check for desired sweetness. This dish resembles flavors found in Sweet And Sour Polish Sausage, making it a crowd-pleaser.
Serving Suggestions
Serve these sweet and tangy hot dogs on slider buns or with toothpicks for easy snacking. They pair wonderfully with sides like coleslaw or potato salad. For a fun twist, try serving them alongside chips or even over rice, similar to Sausage And Rice Casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the hot dog mixture back in the crock-pot on low until warmed through, or heat it in a microwave-safe bowl, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Hot Dogs contains roughly 227 calories, with 9g protein, 25g carbohydrates, and 10g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of hot dogs?
Yes, you can substitute hot dogs with other sausages or even meatballs for a different texture and flavor. Just adjust the cooking time as needed, ensuring everything is heated through and infused with the jelly and mustard mixture.
Is there a way to make this dish healthier?
Absolutely! You can use turkey or chicken hot dogs for a leaner option and consider using a low-sugar grape jelly to reduce sweetness. This way, you can enjoy a lighter version of the dish without sacrificing flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the hot dog mixture a day in advance. Just store it in the refrigerator after mixing and heat it in the crock-pot on the day of serving. This allows the flavors to meld beautifully, making it even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).