Molasses Crumb Cookies
Molasses Crumb Cookies offer rich, spiced flavors with a chewy texture and crumbly coating. The warm notes of cinnamon, allspice, and ginger make them perfect for holiday gatherings or cozy afternoons. Their distinctive molasses sweetness appeals to those who enjoy classic, flavorful cookies with a crunchy exterior.
Ingredients
Instructions
- Mix in order: shortening, sugar, eggs, molasses, water, baking soda, cinnamon, allspice, ginger, salt, flour, and graham cracker crumbs.
- Let the mixture set for 1 hour.
- Roll the dough into 1-inch balls.
- Roll each ball in flour and place on a greased cookie sheet.
- Flatten each ball with a cup about 1/2 inch thick, make a thumbprint in the middle, and fill with strawberry jam.
- Sprinkle with white sugar.
- Bake at 350°F for 10 to 14 minutes.
Tips & Substitutions
For a softer cookie, reduce baking time slightly. If you don't have molasses, you can use a combination of honey and brown sugar for a similar flavor. Consider adding chopped nuts or raisins for extra texture. Ensure your shortening is at room temperature for easier mixing. If the dough is too sticky, chill it for a bit before rolling.
Serving Suggestions
These molasses crumb cookies are delightful on their own but can be served alongside a warm cup of tea or coffee. They pair beautifully with Barbecued Beef Brisket for a hearty meal or can be enjoyed as a sweet treat after a light lunch. Consider adding a scoop of vanilla ice cream on the side for a decadent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. Reheat in the oven at 300°F for about 5-7 minutes to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crumb Cookies contains roughly 269 calories, with 5g protein, 56g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (51% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but the texture may be slightly different. Butter will give the cookies a richer flavor and a crispier edge, while shortening keeps them softer and chewier. If you choose butter, use the same amount and ensure it's softened for easier mixing.
How do I know when the cookies are done baking?
To achieve an even bake, rotate the cookie sheet halfway through the baking time. This ensures that all cookies get the same amount of heat for a consistent texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for about 15 minutes before rolling into balls. This will make it easier to work with and help maintain the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).