Crockpot BBQ Pulled Pork
Ingredients
Instructions
- 1.
- Place pork butt into crockpot.
- 2.
- Add apple cider vinegar and enough water to reach half-way up the meat meat.
- 3.
- Put the lid on.
- Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).
- 4.
- Remove meat from crockpot and place in a large pan.
- Preheat oven to 350 F.
- 5.
- Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce.
- Put the pan in the oven and bake for 20 minutes.
- 6.
- Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad.
- I used my favourite coleslaw on top of my meat.
- So yummy.
- Recipe adapted from Add a Pinch.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).