Crockpot Pasta

BeefDairy
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Ingredients

  • 8 ounces pasta shells small shells, cooked ⓘ
  • 8 ounces mozzarella cheese ⓘ
  • 8 ounces provolone cheese ⓘ
  • 1 pound ground beef cooked
  • 1 each mushrooms, canned can ⓘ
  • 1 each sour cream pint ⓘ
  • 1 each spaghetti sauce quart

Instructions

  1. Mix sauce, hamburger, shells and mushrooms together.
  2. Put 1/2 in crockpot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top.
  3. Cook on low for 6 to 7 hours.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 16.7g 21% DV
Carbs 6.6g 2% DV
Fiber 0.3g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 401.3mg 17% DV
Potassium 260.8mg 6% DV
Cholesterol 53.3mg 18% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 0.5mg 1% DV
Vitamin D 6.8mcg 34% DV
Calcium 399.8mg 31% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream provolone cheese mozzarella cheese mushroom ground beef

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