Croissant Rolls

Name: Croissant Rolls
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/4 c. lukewarm water; 1/2 c. Crisco; 2 tsp. salt; 1/4 c. sugar; 1 c. scalded milk; 2 eggs, beaten; 4 1/2 c. sifted all-purpose flour

Vegetarian Dairy

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Ingredients

2 pkg. dry yeast ⓘ
1/4 c. lukewarm water
1/2 c. Crisco ⓘ
2 tsp. salt ⓘ
1/4 c. sugar ⓘ
1 c. scalded milk ⓘ
2 eggs, beaten ⓘ
4 1/2 c. sifted all-purpose flour ⓘ

Instructions

Dip biscuit in melted oleo, roll in sugar and cinnamon.
Give a quick twist.
Bake as directed on can.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 4.9g 6% DV

Carbs 68.8g 25% DV

Fiber 3.5g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10687.8mg 100% DV

Potassium 814mg 17% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 194.5mg 15% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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