Cross-Patch Potatoes
Crispy, golden-brown cross-patch potatoes feature scored tops brushed with shortening, offering a delightful crunch and tender interior—perfect as a hearty side dish or snack.
Ingredients
Instructions
- Wash and wipe the potatoes.
- Cut the potatoes in half lengthwise.
- Score the tops in 1/2-inch squares, making cuts 1/2-inch deep.
- Brush the skins and tops with shortening.
- Bake in a 450°F oven for 40 to 50 minutes or until brown and tender.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the potatoes before baking. If you don't have shortening, butter or olive oil can be excellent substitutes for brushing the skins. Scoring is essential for crispier edges, so be sure to cut deep enough. For a twist, try topping the finished potatoes with a sprinkle of cheese for added richness.
Serving Suggestions
Serve these Cross-Patch Potatoes alongside grilled meats or roasted vegetables for a delightful meal. They pair beautifully with Easy Slaw Dressing for a fresh side salad. Consider topping with sour cream or chives for added flavor, or even a dollop of Old-Fashioned Apple Butter for a sweet twist.
Storage & Reheating
Leftover Cross-Patch Potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crisp. Avoid microwaving, as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cross-Patch Potatoes contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as russets, Yukon gold, or even sweet potatoes. Each will impart a slightly different flavor and texture, but they will all work well. Just be mindful of cooking times, as smaller or waxier potatoes may require adjustments.
How do I know when the potatoes are done baking?
The potatoes are done when they are golden brown and tender when pierced with a fork. Baking at 450°F typically takes 40 to 50 minutes, but keep an eye on them, as oven temperatures can vary. The scoring will help them cook evenly and get crispy.
Can I prepare the potatoes ahead of time?
Yes, you can wash, cut, and score the potatoes a few hours ahead. Store them in cold water to prevent browning. When you're ready to bake, simply drain and brush with shortening before placing them in the oven. This can save time, especially if you're serving them for a special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).