Easy Slaw Dressing
A creamy, sweet and tangy slaw dressing that pairs perfectly with cabbage for a crisp, flavorful side dish suitable for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Mix all ingredients in a bowl and stir with a whisk until well blended.
- Combine the dressing with chopped cabbage and toss to coat evenly.
Tips & Substitutions
For added flavor, consider mixing in some Dijon mustard or a squeeze of lemon juice. If you're looking for a lighter option, substitute Greek yogurt for half of the mayonnaise. You can also adjust the sugar to your taste, especially if you prefer a tangier dressing. This dressing pairs beautifully with Funruly Salad for a refreshing twist.
Serving Suggestions
This slaw dressing is perfect for a classic coleslaw but can also enhance a variety of salads. Serve it alongside grilled meats or on top of sandwiches for added creaminess. It’s a great complement to dishes like Fried Tater Combo or as part of a summer picnic spread with Fresh Ice Tea With Vernors.
Storage & Reheating
Store any leftover slaw dressing in an airtight container in the refrigerator for up to one week. Separation may occur, so give it a good stir before using again. For best results, store the dressing separately from the cabbage until just before serving to maintain freshness and crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Slaw Dressing contains roughly 217 calories, with 1g protein, 8g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can make this slaw dressing a day or two in advance. Just keep it refrigerated in an airtight container. This allows the flavors to meld together, enhancing the overall taste. Just remember to give it a good stir before using.
Can I use a different type of vinegar?
Absolutely! While apple cider vinegar is recommended for its mild flavor, you can substitute it with white wine vinegar or rice vinegar for a different twist. Experimenting with different types can add unique flavors to the dressing.
Is there a way to make this dressing vegan?
Yes, you can easily make this dressing vegan by substituting the mayonnaise with a vegan mayonnaise alternative. Many brands offer plant-based options that will work perfectly in this recipe, making it ideal for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).