Crumb Top Apple Pie
A classic apple pie topped with a buttery, crumbly streusel that combines sweet and cinnamon flavors, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Place the unbaked 9-inch pie crust in a pie dish.
- In a bowl, combine the diced apples, sugar, cinnamon, and salt.
- Layer the apple mixture into the pie crust, alternating layers with the sugar, cinnamon, and salt mixture as you go.
- Prepare the crumb topping by mixing butter, flour, and sugar until crumbly (if not already prepared).
- Sprinkle the crumb topping evenly over the apple filling.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving.
Tips & Substitutions
For a more complex flavor, consider mixing different types of apples such as Granny Smith and Honeycrisp. You can substitute brown sugar for white sugar to add a richer taste. If you prefer a nutty topping, consider adding chopped nuts to the crumb mixture. Ensure your apples are cut uniformly for even cooking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Quick And Easy Party Punch for a festive touch. For an extra treat, consider drizzling caramel sauce over each slice before serving.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to three days. To reheat, place individual slices in a microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Top Apple Pie contains roughly 865 calories, with 9g protein, 94g carbohydrates, and 51g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought apple pie filling instead of fresh apples?
Yes, you can use store-bought apple pie filling for convenience. However, be aware that it may contain added sugars and spices, which could alter the overall flavor of your pie. Adjust the sugar in your crumb topping accordingly to balance the sweetness.
What type of apples are best for this pie?
A mix of tart and sweet apples works best. Granny Smith provides tartness, while Honeycrisp or Fuji adds sweetness. This combination creates a more balanced flavor. Avoid soft apples like Red Delicious as they may turn mushy during baking.
Can I make the crumb topping ahead of time?
Absolutely! You can prepare the crumb topping a day in advance. Store it in an airtight container in the refrigerator. When you are ready to bake, simply sprinkle it over the apple filling and follow the baking instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).