Winter Soup(Studebaker Style)
A hearty winter soup with rich tomato flavor, vegetables, and optional ground beef, perfect for cozy meals served with grilled cheese and fruit dessert.
Ingredients
Instructions
- Combine tomato juice, water, bouillon cubes, vegetable flakes, onion flakes, parsley, and Tabasco in a stock pot; bring to a boil.
- Reduce heat and simmer.
- Add remaining ingredients and continue to simmer for about 1 1/2 to 2 hours.
- Optional: add 2 pounds of browned, drained ground beef to the soup.
- Serve hot with grilled cheese sandwiches and fruit dessert.
Tips & Substitutions
For a richer flavor, consider using homemade beef stock instead of water and bouillon cubes. You can substitute mixed vegetable flakes with fresh or frozen vegetables like carrots, peas, or corn for added texture. If you prefer a vegetarian version, use vegetable bouillon and skip the ground beef. Adjust the Tabasco to your heat preference, or try adding a teaspoon of smoked paprika for a different depth.
Serving Suggestions
Serve the Winter Soup hot alongside grilled cheese sandwiches for a comforting meal. It pairs beautifully with Frosty Fruit Cubes for a refreshing dessert. You can also add a side of Cabbage Blender Salad for a crunchy contrast. For a heartier option, include some crusty bread or dinner rolls for dipping.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove over medium heat, stirring occasionally until warmed through. For longer storage, freeze the soup in portions for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Winter Soup(Studebaker Style) contains roughly 24 calories, with 3g protein, 4g carbohydrates, and 0g fat. It is an excellent source of vitamin D (98% of the Daily Value) and vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this soup vegetarian?
Absolutely! Simply replace the beef bouillon with vegetable bouillon and omit the ground beef. You can also add more vegetables like bell peppers or zucchini to enhance the flavor and texture while keeping it fully vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).