Crumb-Topper Cherry Pie

VeganVegetarian
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Ingredients

  • 1 can cherry pie filling ⓘ
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon ⓘ
  • 1/2 cup pecans ⓘ
  • 2 frozen deep dish pie shells ⓘ

Instructions

  1. Pour filling into one pie shell. While the other pie shell is still frozen, crumble it into small pieces and mix with sugar, cinnamon, and pecans. Sprinkle evenly over cherries. Preheat oven to 425°, place pie on preheated cookie sheet and bake for 10 minutes. Reduce heat to 350° and bake an additional 45-50 minutes. Cool completely before serving.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 24.8g 32% DV
Carbs 24.5g 9% DV
Fiber 4.1g 15% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 81.5mg 4% DV
Potassium 219.3mg 5% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 10.1mg 11% DV
Calcium 72mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cinnamon pecans cherry pie filling

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