Slippery Jims
Crunchy, tangy cucumber slices soaked in a sweet and sour vinegar solution, perfect as a refreshing snack or condiment for those who enjoy bold flavors.
Ingredients
Instructions
- Peel and remove seeds from very large cucumbers.
- Slice the cucumbers lengthwise.
- Soak the cucumber slices in salt for 24 hours to shrink them.
- Rinse the salted cucumbers well with cold water.
- Prepare 6 quart jars for storing the pickles.
Tips & Substitutions
For best results, choose very large cucumbers that are firm and fresh. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you're short on time, consider soaking the cucumbers for just 12 hours instead of 24, but note that the texture may be less crisp. Always rinse thoroughly to remove excess salt before pickling.
Serving Suggestions
Slippery Jims make a delightful addition to sandwiches or as a refreshing side dish. They pair beautifully with Maw Maw'S Fruit Salad for a balanced meal. Consider serving them alongside grilled meats or as part of a picnic spread. Their tangy flavor can also elevate simple crackers and cheese plates.
Storage & Reheating
Once prepared, store the slippery Jims in the sealed jars in the refrigerator. They can last for several weeks when properly sealed. For long-term storage, consider processing the jars in a water bath canner. To enjoy them later, simply serve them cold or at room temperature; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Slippery Jims contains roughly 38 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller cucumbers for this recipe?
While it's preferable to use very large cucumbers for texture and flavor, smaller cucumbers can be used in a pinch. Just adjust the soaking time slightly, as smaller slices may require less time to shrink adequately.
What can I do if I find the pickles too salty?
If you find the slippery Jims too salty after preparation, you can soak them in fresh water for a few hours to remove some of the saltiness. Additionally, serving them with rich foods can help balance the flavors.
How do I adjust the recipe for a smaller batch?
To adjust the recipe for a smaller batch, simply halve all ingredient quantities. Ensure you still follow the same soaking and rinsing instructions. This will help maintain the flavor and texture while producing fewer jars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).