Crunch 'N Franks

Name: Crunch 'N Franks
Prep time: 40 min
Cook time: 4 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 franks; 1/3 cup bottled barbecue sauce; 1 cup finely crushed garlic potato chips; 6 buns

Vegan Vegetarian

Prep: 40 min Cook: 4 min Serves: 6 Cuisine: American

Crunch 'N Franks offers a crispy, smoky twist on classic hot dogs with a tangy barbecue coating and crunchy garlic potato chip crust, perfect for casual gatherings.

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Ingredients

6 franks ⓘ
1/3 cup bottled barbecue sauce ⓘ
1 cup finely crushed garlic potato chips ⓘ
6 buns ⓘ

Instructions

Coat each frank with barbecue sauce and then roll it in the crushed garlic potato chips. Let stand for 30 minutes to set.
Grill about four inches from the coals, about 2 minutes on each side or until the coating is browned and the franks are hot.
Serve the coated franks in buns.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 11.5g 15% DV

Carbs 30.3g 11% DV

Fiber 1.9g 7% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 453.3mg 20% DV

Potassium 175.3mg 4% DV

Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 58mg 4% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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