Jello Cake Delight

Prep: 20 min Serves: 8 Cuisine: American

A light and fruity dessert combining angel food cake, strawberries, and strawberry jello, topped with Cool Whip, perfect for a refreshing summer treat or family gathering.

Be the first to rate this recipe

Ingredients

  • 1 large pkg. strawberry jello
  • 1 large pkg. frozen strawberries, crushed fine
  • 1 angel food cake

Instructions

  1. Mix the strawberry jello as directed on the box and let it refrigerate until slightly jelled.
  2. Stir in the crushed frozen strawberries into the jello.
  3. Break the angel food cake into bite-sized pieces and place them in a large bowl.
  4. Pour the jello and berry mixture over the cake pieces.
  5. Refrigerate for 2 to 3 hours to let the flavors meld and the jello set.
  6. Top with Cool Whip before serving.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.3g
Carbs 16.4g 6% DV
Fiber 0.9g 3% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 187.5mg 8% DV
Potassium 61.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 14.7mg 16% DV
Calcium 39mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →