Crunchy Garlic Bread

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Ingredients

  • 2 loaves French bread, small
  • 1 cup butter, softened
  • 2 tablespoons parmesan cheese, grated
  • 1 teaspoon parsley flakes
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground thyme

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
  3. Slice bread in half longwise.
  4. Spread small amount of butter mixture on one side of loaf.
  5. Next, cut loaf in slices and spread a little butter mixture between each slice.
  6. Spread remaining butter mixture over loaf of bread (like icing).
  7. Bake on foil covered cookie sheet for 20-25 minutes or until brown.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 32.3g 41% DV
Carbs 36.4g 13% DV
Fiber 9.9g 35% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 437.3mg 19% DV
Potassium 379.3mg 8% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 60.8mcg 7% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0.1mcg
Calcium 679.3mg 52% DV
Iron 32.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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