Crunchy Pie Crust
A versatile, flaky pie crust made with self-rising flour and Crisco, ideal for sweet or savory pies, suited for make-ahead preparation and freezing for convenience.
Ingredients
Instructions
- Combine 2 cups of self-rising flour and 2/3 cup of Crisco oil in a mixing bowl.
- Add 1/3 cup of water and mix until the dough forms a cohesive ball.
- Shape the dough into a disk, wrap in plastic, and chill if desired.
- Roll out the dough on a floured surface and fit into a pie pan.
- Bake as needed for your recipe or freeze for later use.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).