Ellie Mcdonald Marinade
Ellie Mcdonald Marinade offers a tangy, savory flavor profile with soy, vinegar, and chutney, perfect for grilling steak and impressing guests or family alike.
Ingredients
Instructions
- Mix wine vinegar, soy sauce, salad oil, chutney, chopped onion, and minced garlic well together.
- Pierce flank steak with a fork and marinate it in the mixture overnight.
- Barbecue or broil the marinated steak until cooked to desired doneness.
- Serve the steak with rice and vegetables.
Tips & Substitutions
For a deeper flavor, let the steak marinate for up to 24 hours. If you don't have wine vinegar, apple cider or rice vinegar can be good substitutes. For a spicier kick, add a dash of hot sauce or red pepper flakes to the marinade. This marinade also works well with chicken or tofu for a tasty vegan option.
Serving Suggestions
Serve the steak with a side of Absent Lady Rice for a complete meal. Grilled vegetables like bell peppers and zucchini complement the flavors beautifully. You could also add a fresh salad drizzled with a light vinaigrette. For a delightful finish, consider pairing with Dressed Bananas for dessert.
Storage & Reheating
Leftover marinated steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave, being careful not to overcook and dry it out. You can also slice it cold for salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie Mcdonald Marinade contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other types of meat?
Absolutely! This marinade works wonderfully with chicken, pork, or even firm tofu for a delicious vegan alternative. Just adjust the marinating time based on the protein; chicken typically requires less time than beef.
How long should I marinate the steak?
For optimal flavor, it's best to marinate the flank steak overnight. However, if you're short on time, a minimum of 2-4 hours will still impart good flavor. Just ensure the steak is fully coated in the marinade.
What sides pair well with this marinated steak?
This steak pairs beautifully with a variety of sides, such as steamed rice, grilled vegetables, or a fresh salad. Consider serving it with a side of Stir-Fry Fruited Celery for a crunchy contrast and a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).