Cry Baby Cucumbers

Prep: 10 min

Cry Baby Cucumbers are a crisp, refreshing side dish featuring layered cucumbers and onions seasoned simply with salt and pepper. Their cool, tangy flavor makes them perfect for summer meals or alongside hearty vegetables, offering a light, savory crunch that complements a variety of dishes.

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Ingredients

  • layer sliced cucumber
  • layer sliced onions
  • salt to taste

Instructions

  1. Layer several sliced cucumbers and onions together in a dish.
  2. Cover the layered vegetables with your favorite dressing.
  3. Season with salt and pepper to taste.
  4. Refrigerate and keep for 2 to 3 weeks.
  5. Serve chilled as a refreshing side dish with vegetables.

Tips & Substitutions

For enhanced flavor, consider adding herbs like dill or parsley to the cucumber and onion layers. If you prefer a bit of sweetness, drizzle a little honey or maple syrup into your dressing. For a vegan option, use a plant-based dressing or skip it altogether. You can also experiment with different types of cucumbers to find your favorite texture.

Serving Suggestions

Serve these cry baby cucumbers as a refreshing side dish alongside grilled meats or as part of a picnic spread. They pair beautifully with Spiced Carrot Salad, providing a nice contrast in flavors and textures. You can also top them on sandwiches or wraps for an extra crunch.

Storage & Reheating

Store the cry baby cucumbers in an airtight container in the refrigerator. They can last for up to 2 to 3 weeks. If you're making a large batch, consider dividing them into smaller containers for easy access. There's no need to reheat; simply enjoy them chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Cry Baby Cucumbers contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).

4 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 0.5g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 497.7mg 22% DV
Potassium 1.8mg

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 0mg
Calcium 0.5mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of vegetables in this recipe?

Absolutely! Feel free to mix in other crunchy vegetables such as bell peppers, radishes, or carrots. Just slice them thinly to match the texture of the cucumbers and onions, ensuring a well-balanced dish.

What kind of dressing works best for this dish?

A light vinaigrette or a yogurt-based dressing complements the cucumbers and onions nicely. You can also use a store-bought dressing, but opting for a homemade version allows for customization of flavors to your liking.

Is this recipe suitable for meal prep?

Yes, cry baby cucumbers are great for meal prep! Prepare them in advance and store them in the fridge for quick, healthy snacks or sides throughout the week. Just make sure to keep them in a sealed container to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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