Cuban Mojito

Be the first to rate this recipe

Ingredients

  • 2 teaspoons white sugar
  • 1 lime, cut into 4 wedges
  • 4 sprigs fresh mint
  • 1/2 cup white rum
  • 2 cups club soda
  • 2 cups crushed ice

Instructions

  1. Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 8.3g 11% DV
Carbs 36.7g 13% DV
Fiber 0.5g 2% DV
Sugar 34.3g 69% DV

Electrolytes

Sodium 40.3mg 2% DV
Potassium 95.8mg 2% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 15.5mcg 2% DV
Vitamin C 2mg 2% DV
Vitamin D 0.1mcg
Calcium 67mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →