Cubed Steak With Gravy In Crock-Pot
Tender cubed steak slow-cooked in savory onion gravy with mushroom flavor, perfect for comforting family dinners served over rice or mashed potatoes.
Ingredients
Instructions
- Dip the cubed steak in flour and fry until browned.
- Place the fried steak in the crock-pot.
- Add water, cream of mushroom soup, and onion gravy mix to the crock-pot.
- Cover and cook on low for 6 hours.
Tips & Substitutions
For an extra depth of flavor, consider adding sautéed mushrooms or onions to the frying step. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a bit of water and add it to the crock-pot during the last hour of cooking. For a healthier option, you can substitute the cream of mushroom soup with a homemade version or a vegetarian alternative.
Serving Suggestions
Serve the cubed steak with mashed potatoes or over egg noodles to soak up the delicious gravy. Steamed vegetables or a simple side salad complement the dish nicely. For a comforting meal, pair it with a slice of bread or browse more American recipes that feature hearty main dishes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of water to keep the gravy from becoming too thick. You can also reheat in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak With Gravy In Crock-Pot contains roughly 949 calories, with 27g protein, 196g carbohydrates, and 5g fat. It is an excellent source of iron (61% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, while cubed steak works best for this recipe, you can substitute with beef round or chuck roast. Just adjust the cooking time as necessary, since tougher cuts may require longer to become tender.
Is there a way to make this dish gluten-free?
Certainly! Use gluten-free flour to coat the steak and opt for a gluten-free cream of mushroom soup and gravy mix. This way, you can still enjoy the flavors without the gluten.
Can I cook this recipe on high instead of low?
Yes, if you're short on time, you can cook it on high for about 3 to 4 hours. However, cooking on low allows the flavors to meld better, resulting in more tender meat and a richer gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).