Cucumber Freezer Pickles

Name: Cucumber Freezer Pickles
Yield: 4 servings
Ingredients: 2 qt. cucumbers, peeled and sliced; 1 onion, peeled and sliced; 2 Tbsp. salt; 1/2 c. white vinegar; 1 1/2 c. sugar

Vegan Vegetarian

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Ingredients

2 qt. cucumbers, peeled and sliced ⓘ
1 onion, peeled and sliced ⓘ
2 Tbsp. salt ⓘ
1/2 c. white vinegar ⓘ
1 1/2 c. sugar ⓘ

Instructions

Mix together and let soak for 2 hours at room temperature. Drain well.
Dissolve sugar in vinegar and add to cucumbers.
Put in containers and freeze for 4 days!

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 3.7g 5% DV

Carbs 14.9g 5% DV

Fiber 1.8g 7% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 9785.3mg 100% DV

Potassium 129mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 10.3mg 11% DV

Calcium 24.8mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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