Cucumber Lime Mold

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 3 Tbsp. boiling water
  • 1/2 (3 oz. size) pkg. lime-flavored gelatin (about 1 Tbsp. plus 2 tsp.) ⓘ
  • 1 Tbsp. mayonnaise or salad dressing ⓘ
  • 1/2 medium cucumber, shredded and well drained ⓘ
  • 1 tsp. finely shredded onion
  • spinach leaves ⓘ

Instructions

  1. Pour boiling water on gelatin in small bowl; stir until gelatin is dissolved.
  2. Stir in mayonnaise with fork until smooth. Refrigerate until slightly thickened, but not set, about 20 minutes.
  3. Stir in cucumber and onion; pour into 4 ounce mold or 6 ounce custard cup.
  4. Refrigerate until firm, at least 2 hours. Unmold on spinach leaves.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 23.4g 30% DV
Carbs 12.1g 4% DV
Fiber 1.2g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 232.3mg 10% DV
Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 1.2mg 1% DV
Calcium 15.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion mayonnaise cucumber boiling water

You May Also Like

🥗

Balsamic Glazed Beets Recipe

VeganVegetarian
341 kcal 1.8g protein
🥗

H.A.T. Sandwich (Ham, Asparagus & Tomato)

VeganVegetarian
369 kcal 5g protein
🥗

Lesley's Mango Salsa Recipe

VeganVegetarian
117 kcal 6g protein
🥗

Sweet and Sour Cranberry Chutney

VeganVegetarian
426 kcal 10.4g protein
🥗

Broiled Citrus & Cranberries

VeganVegetarian
132 kcal 1g protein
🥗

Homemade Rice Flour from Polished Rice

VeganVegetarian
89 kcal 2.7g protein
Vegan recipes → Vegetarian recipes → All recipes →