Cucumber-Nectarine Salsa

Name: Cucumber-Nectarine Salsa
Yield: 4 servings
Ingredients: 1 large nectarine, cut into bite-sized pieces; 1 small cucumber (peeled, seeded and cut into bite-sized pieces ); 1 kiwi (peeled and cut into bite-sized pieces ); 14 cup finely diced onion; 3 tablespoons orange juice; 1 tablespoon white wine vinegar

Vegan Vegetarian

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Ingredients

1 large nectarine, cut into bite-sized pieces ⓘ
1 small cucumber (peeled, seeded and cut into bite-sized pieces ) ⓘ
1 kiwi (peeled and cut into bite-sized pieces ) ⓘ
14 cup finely diced onion ⓘ
3 tablespoons orange juice
1 tablespoon white wine vinegar

Instructions

In a medium bowl, combine all of the ingredients and toss gently to mix.
Chill the salsa until you are ready to serve it.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 3.7g 5% DV

Carbs 12.1g 4% DV

Fiber 0.8g 3% DV

Sugar 4g 8% DV

Electrolytes

Sodium 97.3mg 4% DV

Potassium 114.5mg 2% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 15mg 17% DV

Calcium 15.8mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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