Cucumber Rings
Cucumber Rings are crunchy, sweet and spiced pickles featuring cinnamon and clove, perfect for those who enjoy tangy, aromatic preserves with a unique flavor profile.
Ingredients
Instructions
- Wash the cucumbers and cover them in a strong brine capable of holding up an egg for 3 weeks. Let them soak.
- Take the cucumbers out of the brine and let them sit in warm water for 2 to 3 hours.
- Wash the cucumbers again and cover them with vinegar. Let them sit for 10 days.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).