Cucumber Rings
Cucumber Rings are crunchy, sweet and spiced pickles featuring cinnamon and clove, perfect for those who enjoy tangy, aromatic preserves with a unique flavor profile.
Ingredients
Instructions
- Wash the cucumbers and cover them in a strong brine capable of holding up an egg for 3 weeks. Let them soak.
- Take the cucumbers out of the brine and let them sit in warm water for 2 to 3 hours.
- Wash the cucumbers again and cover them with vinegar. Let them sit for 10 days.
Tips & Substitutions
For a crisper texture, consider using smaller cucumbers, as they tend to be less watery. If you don't have cinnamon sticks, ground cinnamon can be used as a substitute, keeping in mind that the flavor will be more concentrated. You can also experiment with flavors by adding a pinch of nutmeg or cloves for a unique twist. This recipe pairs beautifully with *Pineapple Preserves("Liko") for a refreshing snack.
Serving Suggestions
Cucumber rings make a great addition to sandwiches or as part of a charcuterie board. Pair them with cheese and crackers for a delightful appetizer or serve alongside grilled meats for a refreshing contrast. They also go well with Spicy Snack recipes, balancing the heat with their coolness. Drizzle with olive oil and sprinkle with herbs for an elevated presentation.
Storage & Reheating
Store leftover cucumber rings in an airtight container in the refrigerator. They can last for up to two weeks. To reheat, simply place them in a pan over low heat to warm through, or enjoy them cold as a refreshing side. If they seem a bit too soft, adding a sprinkle of salt can help revive their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Rings contains roughly 2545 calories, with 30g protein, 313g carbohydrates, and 135g fat. It is an excellent source of vitamin C (120% of the Daily Value), calcium (80% of the Daily Value), and dietary fiber (73% of the Daily Value). Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long will the cucumber rings last once prepared?
Once prepared, cucumber rings can last in the refrigerator for up to two weeks if stored properly in an airtight container. However, they are best enjoyed fresh within the first week to maintain their crunch and flavor.
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like zucchini or carrots following the same brining process. Just keep in mind that different vegetables have varying water content, which may affect the final texture.
What can I do if my cucumbers are too soft after brining?
If your cucumbers turn out too soft after brining, try adding them to a salad with crunchy ingredients like bell peppers or nuts to balance the texture. Alternatively, you can incorporate them into smoothies for a refreshing drink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).