Cucumber "Spaghetti" Salad

Name: Cucumber "Spaghetti" Salad
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 "European" or "English" Cucumber, peeled and cut in half horizontally; 1 tablespoon finely chopped fresh dill; 3 tablespoons white wine vinegar; 3 tablespoons vegetable oil; 3 tablespoons heavy cream; salt and pepper to taste

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 "European" or "English" Cucumber, peeled and cut in half horizontally ⓘ
1 tablespoon finely chopped fresh dill ⓘ
3 tablespoons white wine vinegar
3 tablespoons vegetable oil ⓘ
3 tablespoons heavy cream ⓘ
salt and pepper to taste ⓘ

Instructions

Using a mandoline slicer on the thinnest setting (mine has blades for both "wide" and "thin" ribbon... I used thin; if you use wide, it looks more like fettuccini), slice the cucumber. It should look like 6 inch long spaghetti. Place in a mixing bowl. In a small mixing bowl, combine dill, salt and pepper, then vinegar, oil and cream. Gently toss to combine, taste and re-season if necessary. Serve immediately.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 24.1g 31% DV

Carbs 14.7g 5% DV

Fiber 3.4g 12% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9931mg 100% DV

Potassium 913.8mg 19% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 383.5mcg 43% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 474.5mg 37% DV

Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Walnut Griddle Cakes with Orange Butter

Walnuts & Cream Cheese Pastel

Super Easy Cranberry Sauce

Easy Lemon Fluff Recipe

Baked Ziti with Spicy Pork and Sausage Ragu

Jeff's Carrots