Cumin Chips

VeganVegetarian
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Ingredients

  • 4 (6-inch) corn tortillas, each cut into 6 wedges ⓘ
  • Cooking spray ⓘ
  • 1/2 teaspoon ground cumin ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Place tortilla wedges on a large baking sheet. Lightly coat wedges with cooking spray, and sprinkle with cumin. Bake at 350° for 10 minutes or until chips are lightly browned and crisp.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 26g 33% DV
Carbs 27.4g 10% DV
Fiber 4.2g 15% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 68mg 3% DV
Potassium 493.5mg 11% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 1.9mg 2% DV
Calcium 253mg 19% DV
Iron 16.9mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cooking spray corn tortillas ground cumin

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