Cumin Crisps
Ingredients
Instructions
- Stir together melted butter, cumin, and lemon pepper.
- Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
- Bake wedges at 375° for 15 minutes or until crisp.
- Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).